Completed
1
of 4 assigned
In Progress
Avg Score
94%
↑ 6pts above avg
TABC-aligned training on recognizing intoxication, refusing service, and legal obligations for all staff.
Deep dive into the current cocktail menu, spirit sourcing, flavor profiles, and upsell techniques.
Service philosophy, table presence, conflict de-escalation, and the Pour Behavior brand voice.
Step-by-step checklists for FOH setup, POS end-of-day, cash handling, and security protocols.
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